Yesterday my dad and I went to 鳳山寺 to celebrate the birthday of 聖王公. Lots of food offerings. There were also firecrakers. The smell of incense was all around. People donned gold and red costumes. But the best part still is the lunch buffet. Yummy broccoli with mushrooms! I also love the beef caldereta and the sotanghon. Yum!!! (Forget the diet!!!)
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I still remember way back when I held the Chinese tradition and beliefs in contempt. But now I can proudly say that I am part-Chinese.
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